1 (12 oz.) can corned beef, broken
1/4 lb. Velveeta cheese, cubed
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onion
1 (8 oz.) pkg. egg noodles, cooked and drained
3/4 c. buttered bread crumbs (optional)

Mix together corned beef, Velveeta cheese, soup and milk. Layer in 2 quart greased casserole. Bake in a 375 degree oven for 30 to 40 minutes. Stir occasionally. If too dry, add a little milk. Brown bread crumbs on top the last 5 to 10 minutes.