1 (4 oz.) pkg. strawberry Jello
1 (4 oz.) pkg. cherry Jello
1 c. sour cream or whipped cream
2 ripe bananas, mashed
1 pt. frozen strawberries
1 sm. can crushed pineapple
Pecans
2 c. boiling water

Dissolve Jello in boiling water and set aside to cool. Add bananas, strawberries, pineapple and pecans to Jello mixture when cool. Place half of the mixture in large container or mold. Set in refrigerator until firm. Remove from refrigerator and spread sour cream or whipped cream on top, then add the remainder of the Jello mixture on top. Place back in refrigerator and let set until firm.