2 c. cooked chicken
1 c. cream of mushroom soup, reg. size
1 can cream of chicken soup
1/2 c. melted butter
1 can water
1 pkg. Pepperidge Farm corn bread stuffing (plain)
1/4 tsp. salt
1/8 tsp. pepper

Mix chicken, soups, salt and pepper, and water. Put in a 9 x 11 inch dish. Sprinkle bread stuffing over this mixture, pour butter over it. Bake for approximately 30 minutes at 350 degrees. Stir a little before it finishes baking. If you don't want it very dry, reduce baking time.