Chicken Casserole - Recipe

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CHICKEN CASSEROLE

LAYER ONE:

1 c. water chestnuts
1 c. chopped celery
1 tbsp. onion

LAYER TWO:

4-5 chicken breasts, cooked, diced

LAYER THREE:

1 c. mayonnaise
1 c. cream of mushroom soup

LAYER FOUR:

1 box Stove Top dressing
1 stick butter

LAYER FOUR: Melt butter and combine with dry Stove Top straight from the box.

Layer #1, #2, #3. Repeat and top with #4. Bake at 350 degrees for 30 minutes.

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