1 pkg. frozen chopped broccoli
3/4 c. uncooked rice
1 1/2 c. water (cooks rice)
1/2 medium onion, chopped
3/4 stick butter
1 can cream of mushroom soup
1/2 soup can milk
1 c. sharp Cheddar cheese, grated

Cook and drain broccoli. Add to cooked rice. Sauté onion in butter. Mix onions, balance of butter from sauté and cheese (3/4 cup) to broccoli rice mixture. Sprinkle with remaining cheese.

Bake at 350°F for abut 20 minutes. If prepared the day before, bake 45 minutes to 1 hour.