ELEPHANT STEW 
1 elephant
Brown gravy
2 rabbits (optional)

Cut elephant into bite-sized cubes. This takes about 2 months. Add enough brown gravy to cover. Simmer over kerosene fire 4 weeks at 465 degrees. Yield 3800 portions. If more guests are expected, add rabbits only if necessary as most people don't like hare in their stew.

 

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