2 c. granulated sugar
1/2 c. vegetable oil
2 tsp. vanilla
4 (1 oz. each) sq. unsweetened chocolate, melted and cooled
4 eggs
2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Mix granulated sugar, oil, vanilla, and chocolate. Mix in eggs, one at a time. Stir in flour, baking powder, and salt. Cover and refrigerate at least 3 hours.

Heat oven to 350 degrees. Drop dough by teaspoonful into powdered sugar; roll around to coat. Shape into balls. Place about 2 inches apart on greased cookie sheet. Bake until almost an indentation remains when touched; 10-12 minutes. About 6 dozen cookies.