Graham cracker crust
28-30 marshmallows
1/2 c. milk
1 c. whipping cream
1/2 tsp. vanilla
2 squares semi-sweet chocolate, grated

Melt marshmallows and milk; cool. Whip the whipping cream and add vanilla and grated chocolate. Fold in cream, vanilla and chocolate into cooled marshmallows and milk. Refrigerate.