1 clove garlic
1 tsp. dry mustard
1 tbsp. lemon juice
Tabasco sauce, to taste
3 tbsp. olive oil
2 bunches romaine lettuce
1 tbsp. grated Parmesan cheese
1 can anchovies
1 egg boiled for 60 seconds
1/2 c. croutons

Combine all ingredients except for the cheese, croutons, egg, and lettuce, in a blender. Pour over lettuce and mix well. Break egg over salad and toss. Finally add croutons and cheese and toss lightly.