3 eggs
3 tbsp. vinegar
1 sm. bottle cherries
1 c. chopped pecans
1 lg. and 1 sm. can milk
3 tbsp. sugar
3 tbsp. flour
1 lg. can crushed pineapple
2 boxes marshmallow bits

Mix together sugar, vinegar, and flour. Mix juice of cherries, juice of pineapple with the sugar mixture and cook on medium heat until thickened (about 2 or 3 minutes). Add marshmallows and melt. Chill 1 large and 1 small can milk in freezer. Add cut up cherries and pineapple and 1 cup chopped pecans in cool mixture. Make any color you want, then fold in whip cream. Put in tray and cover with aluminum foil. Makes 24 servings.