1 lb. ground beef
1 chopped onion
1 (16 oz.) tomato sauce with tidbits
1 (16 oz.) Ranch style jalapeno pinto beans
Garlic powder to taste
1 pkg. cornbread

Brown ground meat; drain off excess fat. Add onion, garlic powder, and tomato sauce; cook for 5 minutes. Add beans; heat for 5 minutes. Pour into 9 x 13 inch pan. Top with cornbread mix. Bake at 400 degrees until cornbread is done.