1 1/2 c. Crisco
1 3/4 c. sugar
2 c. flour (cake flour)
5 eggs
2 tsp. flavoring (1 vanilla, 1 lemon)

Cream Crisco and sugar well. Add eggs one at a time, beat well. Add flavoring and flour last. Do not overbeat while adding flour but mix well. Pour into lightly greased 9 inch tube pan. Bake at 325 degrees for 70 minutes.