2 pkg. Pillsbury crescent rolls
8 oz. cream cheese
1 c. sugar
1 egg
1 tsp. vanilla
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Grease 9 x 13 pan. Arrange one package crescent rolls in bottom of pan. Combine cream cheese, 1 cup sugar, 1 egg yolk, and vanilla. Beat until smooth. Spread over crescent rolls in pan. Arrange second package crescent rolls over cream cheese mixture. Brush with egg white. Sprinkle with brown sugar, cinnamon, and nuts. Bake at 350 degrees for 30 minutes.