8 oz. elbow macaroni
1 onion, minced
1 tsp. chili powder
1 can kidney beans
1 lb. ground beef
1 c. water
1 tsp. salt
1 c. Cheddar cheese, shredded

Cook macaroni. Brush large skillet with oil, add ground beef and onion, brown. Add macaroni, water, chili powder, salt and kidney beans. Cover, simmer for 15 minutes. Stir occasionally. Top with cheese, heat until cheese melts.