4 c. cooked, cubed chicken
9 slices bread, cubed (no crusts)
1 can drained mushrooms
1 can water chestnuts
1/2 c. Miracle Whip
1/2 c. butter
4 eggs, beaten
2 c. milk
1 tsp. salt
9 slices Velveeta cheese
1 can cream celery soup
1 can cream mushroom soup

Spread bread cubes in lightly greased 9 x 13 pan. Cover with chicken, mushrooms, and water chestnuts. Dot with 1/2 cup butter. Put cheese slices on top. Then mix eggs, Miracle Whip, milk with soups. Pour over cheese. Cover with foil. Bake 1 1/2 hours at 325 degrees. Uncover, sprinkle with a few fine bread crumbs and bake 1/2 hour longer.