2 c. Bisquick mix
2/3 c. canned pumpkin
2 tbsp. sugar
2 tbsp. milk
1 1/2 tsp. pumpkin pie spice

SPICED HONEY SPREAD:

Mix together until smooth: 2 tbsp. honey 1/4 tsp. pumpkin pie spice

Preheat oven to 450 degrees. Mix all ingredients until soft dough forms, beat vigorously for 30 seconds. Turn dough onto floured surface (may use baking mix in place of flour). Gently roll dough in baking mix and knead 10 times. Roll 1/2 inch thick. Cut with a 2 inch cutter dipped in baking mix. Bake on ungreased cookie sheet until light and golden brown, 8 to 10 minutes. Spread with spiced honey spread.