16 oz. bag frozen hash browns
1 can cream of chicken soup
2 c. shredded cheddar cheese
1/3 c. finely chopped onions
1/4 c. milk
1/4 c. corn flake crumbs

Combine all ingredients except crumbs in 1 quart casserole. Sprinkle with crumbs and bake at 350 degrees for 45 minutes. Serves 8.