4 c. sliced, pared apples
2 c. sifted flour
1 tsp. salt
2 eggs, well beaten
3/4 c. salad oil
2 c. sugar
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 c. coarsely broken nuts
2 tsp. vanilla

Mix apples and sugar in a large bowl. Let stand a few minutes. Sift dry ingredients and mix with apples. Add eggs, oil, vanilla and nuts; mix thoroughly. Pour mixture into a greased 9x13x2 inch pan. Sprinkle with topping.

TOPPING:

1/2 c. nuts
1/2 c. brown sugar
1 tsp. cinnamon
3 tbsp. melted butter

Mix all together. Sprinkle over cake batter and then bake at 350 degrees for 50 minutes.