1 c. powdered sugar
1 c. sugar
1 c. vegetable oil
1 c. butter
2 eggs
4 c. plus 4 tbsp. flour
1 tsp. baking soda

Cream both sugars, oil and butter. Add dry ingredients and eggs; mix well. Refrigerate or put in freezer a few minutes (this makes dough easier to work with). Roll dough into balls and flatten with glass dipped in sugar. Put a little of batter on bottom of glass so the sugar sticks to the bottom.

Bake at 350°F for 10 minutes or until edges are brown.