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SWEET POTATO BISCUIT | |
6 tbsp. shortening 4 c. mashed sweet potatoes 2 c. flour 3 tsp. baking powder 4 tbsp. sugar 1 1/2 tsp. salt Preheat oven to 425 degrees. Sift together all dry ingredients. Add sugar and shortening to sweet potatoes. Combine together. Knead for 1 minute. Roll and shape into biscuits. Bake at 425 degrees for 12-15 minutes. |
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