4 c. sugar
1 can Carnation milk
1/2 lb. butter
2 (6 oz.) of 1 lg. jar marshmallow cream
2 lg. pkg. chocolate bits

Mix together sugar, Carnation milk and butter. Cook to soft ball stage. Pour over marshmallow cream and chocolate bits. Mix well. Add vanilla and nuts.

Cooks Note: A Candy Thermometer is recommended for best results.