1/2 bag Hydrox cookies
1 pt. cream
16 oz. frozen strawberries
1 c. sugar
1 egg white
1 tsp. lemon juice

Crush Hydrox cookies and put in bottom of Angel Food cake pan. Whip a pint of cream and refrigerate while you whip strawberries, sugar, egg white and lemon juice for 30 minutes. Fold in whipped cream and pour into Angel Food cake pan. Freeze.