1 bag tater tots
1 lb. hamburger
2 cans cream of mushroom soup
16 slices cheese

Cook hamburger until done. Drain. Add mushroom soup. Layer tater tots in baking pan. Lay the cheese and hamburger mixture until all the tater tots, hamburger and soup are used, then top with remaining cheese. Cook until tater tots are brown and cheese is melted, about 20 minutes.