2 tbsp. plain gelatin
1/2 c. cold water
1/2 c. sugar
3 c. strong coffee

Soften the gelatin in the cold water. Dissolve the sugar in the hot coffee. Add the gelatin to the coffee, strain, if needed. Pour into sherbet glasses. Set in refrigerator to harden. Serve with brown sugar and cream. May be flavored with vanilla or spices. 4 or more servings. Suggestion: This is a palatable dessert for some diabetics when made with sugar substitutes and served with fruit.