10 cans French style green beans
10 cans yellow wax beans
10 cans red kidney beans
10 lg. red onions, sliced
10 bell peppers, cut in strips

DRESSING:

7 1/2 c. salad oil
5 c. sugar
5 c. vinegar
3 tbsp. salt
3 tbsp. pepper

Drain beans and combine with onion and pepper. Mix dressing ingredients. Pour over vegetables and refrigerate overnight. Very good with ham or roast beef. Serves 100.