1 lb. ground beef
2 tbsp. dry minced onions
3 c. tomato juice
2 (8 oz.) cans tomato sauce
4 oz. dry spaghetti
1 - 1 1/2 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. garlic powder
1 (4 oz.) can sliced mushrooms, drained

Brown ground beef in skillet. Put into crock pot, add remaining ingredients except spaghetti. Stir well. Cook on low heat about 6 hours. If desired spaghetti may be added and cook on high for 1 hour. I prefer to cook the spaghetti and pour sauce over top and serve.

Barnstompin' "Rebels"