3/4 c. graham cracker crumbs
1/2 c. butter, melted
2 c. confectioners sugar
1/2 c. chunky peanut butter
1 c. semi-sweet chocolate chips

In a bowl, combine graham cracker crumbs and butter. Mix well. Stir in sugar and peanut butter. Press mixture into a greased 8-inch square pan. In the microwave or double boiler, melt chocolate chips; stir until smooth and spread over peanut butter layer. Chill for 30 minutes or so before cutting into squares. Chill 30 minutes more until firm.

These are quick and easy; good, too.