1 can vanilla frosting
1 (18 oz.) jar peanut butter

All you have to do with this delicious recipe is simply heat the icing in the microwave for about 1 minute (or until completely melted). Stir together with entire jar of peanut butter and quickly spread into a buttered 9 x 13 pan. Let fudge harden in refrigerator or on the counter; cut and serve. Quick and scrumptious.

For different variations, you can use any other flavoring of icing that you want and add peanuts or marshmallows for an extra kick.