3 c. flour
2 c. sugar
1/3 c. cocoa
2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 tbsp. vinegar
3/4 c. corn oil
2 c. cold water

Sift dry ingredients together in 9x13 inch pan. Make 3 holes in the dry ingredients. In one hole, put the vanilla; in the second hole, put the vinegar and pour oil into the third hole. Then pour water over all and mix well. Bake at 325 degrees for 30 to 35 minutes. Frost as you like. Make delicious chocolate cake.