4 sq. (4 oz.) semisweet chocolate
1 c. butter
4 slightly beaten eggs
1-3/4 c. sugar
1 c. all purpose flour
1 tsp. vanilla
1-1/2 c. chopped pecans, opt.

Melt chocolate and butter over medium low heat. Cool. Stir in eggs, sugar, flour and vanilla. Stir in nuts. Put in muffin tins.

Bake at 325°F for 30 minutes or until toothpick comes clean.

Serves 22 to 24.