1 lb. fresh mushrooms, sliced lengthwise
1 c. shredded cheddar cheese, about 1/4 lb.
1 (8 oz.) can drained and pitted black olives, sliced or chop
1/8 tsp. pepper
1/4 tsp. Accent
1/3 c. half and half
1 1/2 tbsp. butter
1 c. fresh brad crumbs
1/2 tbsp. flour
1/2 tsp. salt

In a greased 2 quart casserole, arrange mushrooms, cheese and olives in alternately layers. Blend together salt, pepper, and half and half; pour over the layered mixture. In a small pan, melt the butter and add the bread crumbs. mix with a fork and sprinkle over the casserole. Bake uncovered at 350 degrees until bubbly and golden brown, about 30 minutes. Serves 8.