3 egg whites
1 c. sugar
1 tsp. baking powder
1 c. chopped nuts, pecans
28 Ritz crackers
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
8 or 9 oz. Cool Whip

Beat egg whites until foamy. Add sugar and baking powder. Beat until stiff. Fold in nuts (chopped). Add Ritz crackers (crumbled). spread in 9 x 13 greased pan or baking dish.

Bake at 350 degrees for 15 to 20 minutes. Let stand and cool. Drain well 1 (20 oz.) can crushed pineapple. Combine pineapple and large package cream cheese softened. Add Cool Whip and put over cooled crust. Let stand overnight in refrigerator.