1 head green cabbage, shredded
1 c. chopped celery
1 c. onion, chopped
1 c. green peppers, chopped
1 tbsp. butter
Garlic or garlic powder
2 tomatoes, chopped
Salt to taste
1/2 tsp. pepper
1/2 tsp. basil
1 1/2 tsp. curry powder
Parsley, chopped

Saute meat with onion, celery and peppers. Sprinkle salt and pepper over mixture while stirring. Drain mixture and set aside. In another pan, add butter and cabbage with basil and curry powder. Let steam until cabbage is tender.

Combine the first mixture with the cabbage. Stir in tomatoes. Cook slowly for 1 minute. Curried cabbage can be served with tacos or rice.