1 lg. box black cherry Jello
1 (20 oz.) can crushed pineapple
1 can whole cranberry sauce
1/2 c. crushed walnuts
1 (8 oz.) container Cool Whip

Mix Jello, using 1/2 cup less water and juice from pineapple. Add pineapple and cranberries. Let set. Before serving, blend in Cool Whip and crushed nuts.