2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. nuts, chopped
1 c. fresh or frozen cranberries, chopped
1 egg, beaten
3/4 c. orange juice
2 tbsp. salad oil

Preheat oven to 350 degrees. Sift dry ingredients together. Stir in nuts and cranberries. Add remaining ingredients and blend until thoroughly moistened. Bake in greased and floured loaf pan 50 minutes or until golden brown.