1 pkg. of hot dogs (chopped thin)
1/2 c. chopped onion
1/2 tsp. oregano
2 tbsp. butter

Saute above ingredients in pan until browned. Boil 1 package egg noodles and drain. Add:

1 can cream of mushroom soup
1/2 c. of milk
1/2 c. canned tomatoes
2 tbsp. parsley flakes

Mix all ingredients together and serve.