1 c. uncooked quick oats
1/2 c. chopped nuts
1/2 c. instant cocoa mix
1/2 c. smooth peanut butter
1/2 c. honey
Graham cracker crumbs

Mix oats, nuts and cocoa mix together. Add peanut butter and honey. Mix until it looks like mud. Roll into small balls. Roll balls in graham cracker crumbs. Refrigerate leftover cookies.