LOW-FAT LASAGNE 
1/2 lb. turkey breakfast sausage
1 clove garlic, minced
1 tbsp. whole basil
1 (1 lb.) can tomatoes
12 oz. can tomato paste
10 oz. lasagne noodles
2 eggs
3 c. cottage cheese
1/2 c. grated Parmesan
2 tbsp. parsley flakes
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced thin

Brown turkey breakfast sausage slowly and drain off all fat. Add next 4 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount boiling water until tender; drain and rinse. Beat eggs; add remaining ingredients, except Mozzarella.

 

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