3 c. corn
1/2 c. sugar
1 tsp. salt
4 lg. eggs
1/4 stick butter
1 can Carnation milk
1/2 c. water

Mix all this together. Add 1 can Carnation milk and water. Stir all together. Put in casserole and bake in slow oven until golden brown, about 1 hour. Do not stir while baking.

In memory of Sadie Bowling.