6 chicken breasts deboned and skinned
1 can cream of chicken soup
8 oz. sour cream
1 stick of REAL BUTTER
40 crackers (Townhouse or Ritz)

Mix sour cream and soup with a little milk to thin, pour over chicken in a baking dish. Melt butter, mix with crushed crackers. Sprinkle crumb mixture over chicken. Bake 45 minutes to 1 hour at 350 degrees.