1/2 c. Crisco
1 c. sugar
1 egg
1 c. milk
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking soda
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Cream together Crisco and sugar. Add egg, milk, vanilla, and blend well. Sift together other ingredients and blend with creamed ingredients. Drop on greased cookie sheets by spoonful. Bake at 400 degrees for 9 minutes. 24 servings.

FILLING:

3/4 c. Crisco
3/4 jar Marshmallow Fluff
1 c. sifted confectioners' sugar
1/2 tsp. vanilla

Put in between 2 black moons when cool.