1/2 c. Kraft "Zesty" Italian dressing
2 c. (8 oz.) corkscrew noodles, cooked, drained
1 c. mushroom slices
1 c. cherry tomato halves
1 c. zucchini slices
1/4 c. chopped red or green pepper
2 tbsp. green onion slices
1/3 c. Kraft grated Parmesan cheese

Pour dressing over combined noodles and vegetables. Cover; marinate in refrigerator several hours (or overnight). Drain. Add cheese and mix lightly. Chill.