PUMPKIN PIE 
1 (16 oz.) can pumpkin
1/2 c. honey
1/2 c. unsulphered molasses
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. ginger
1/4 tsp. cloves
3/4 tsp. salt
2 eggs
1 c. milk
1 (9-inch) pie crust

Mix together pumpkin, honey, molasses, spices, salt and beaten egg; add milk. Pour ingredients into prepared pie crust. Bake in preheated 375-400 degree oven for 45 minutes until done.

 

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