3 oz. raspberry Jello
3/4 c. pineapple juice
1 c. chopped apples
1 can whole cranberries
1 c. boiling water
1 c. chopped pecans

Combine water and Jello. Stir in cranberries, then add juice. Let stand congealing in refrigerator. Add apples and pecans and stir. Return to refrigerator to congeal.