1 c. white stone ground cornmeal
2 tbsp. sugar
2 c. boiling water
1 egg
1 tbsp. salt (less is desired)
1 c. milk
1/4 c. oil
1 tbsp. self-rising flour

Add 1 cup hot water to cornmeal and stir; add egg, sugar, flour, salt and milk. Add enough hot water again to make a mixture about like cake batter. Heat oil in a 6"x9" baking pan in 450 degree oven; when HOT, pour in cornbread mixture. Bake about 45 minutes or until firm and browned. Serve warm.