2 pkgs. Pillsbury Crescent Rolls
1 (8 oz.) cream cheese
1 c. mayonnaise
1/2 tsp. garlic salt
4 chopped green onions
Sm. pieces broccoli, cauliflower and grated carrots

1. Unroll crescent rolls. Press into a jelly roll pan.

2. Bake at 400 degrees for 8 to 10 minutes or until light brown. Cool.

3. Mix cream cheese, mayonnaise, garlic salt, and green onions.

4. Spread mixture on crust.

5. Cover top with broccoli, cauliflower, and grated carrots.

1987 Alumni