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TURKEY MEATLOAF | |
1 1/2-2 lb. ground turkey (defrost frozen rolls) 1/4 c. chopped onions 1 tsp. thyme or 3-4 sprigs fresh 1 tsp. salt (or less) 1/4 tsp. pepper 2 slices whole wheat bread 1 egg 3/4 c. milk Preheat oven to 350 degrees. Tear bread into quarters, put in cuisinart, grind to crumbs; add onion chunks, thyme, sprigs if using fresh. Pulse to chop. Add to remaining ingredients in bowl. Mix. Pack into large loaf pan. Bake at 350 degrees for 1-1 1/4 hours. Pour off fat and let stand awhile before slicing. |
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