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TURKEY MEATLOAF | |
1 lb. ground turkey breast 1 egg white 1/2 c. oat bran 3 tbsp. ketchup 1 tbsp. Worcestershire sauce 1/2 tsp. Dijon mustard 3 slices onion, minced 1 lg. garlic clove, minced 1/4 tsp. black pepper 1/4 tsp. marjoram 1/4 tsp. celery salt Mix all above together and form into a loaf. Bake 1 1/2 hours at 350 degrees. Can make 2 and freeze one. Serve with mashed potatoes, mashed with evaporated skim milk, white ground pepper and butter buds. |
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