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CRISPY FRIED CHICKEN | |
2 1/2 - 3 lb. cut up frying chicken Crisco for deep frying SEASONED FLOUR: 1 1/2 c. flour 1 tbsp. garlic salt 1 tsp. pepper 1 1/2 tsp. paprika 1/4 tsp. poultry seasoning Combine all ingredients. Set aside. CRISPY BATTER: 2/3 c. flour 1/2 tsp. salt 1/8 tsp. pepper 1 beaten egg yolk 3/4 c. water Combine flour and seasonings in a bowl. Combine water and egg yolk. Gradually add to dry ingredients. Heat Crisco to 365°F in deep pan or fryer to a depth of about 2-inches. Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper. 5 to 6 servings. |
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