HEATH - CHOCOLATE CHIP BARS 
1 c. melted butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
6 oz. milk chocolate chips
6 oz. bag Heath bits or bits of brickle
Pecans

Melt butter. Add sugars and eggs, beat well. Add vanilla and mix. Then mix in flour, soda and salt thoroughly. Blend in Heath bits and chocolate chips and melt. Spread batter in jelly roll pan and bake in 350 degree oven for 15 to 18 minutes. Cool for 10 minutes and then cut while warm.

 

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